THE BASIC PRINCIPLES OF BEIJING RED PEPPER

Pour during the sweet and sour sauce, stir and cook until the sauce thickens. Increase the fried beef and chilies to your wok, toss nicely Hence the beef is totally lined in sauce.In my kitchen area, paprika is now a staple. Whether I’m creating a hearty chili or perhaps seasoning some veggies, it’s my go-to for including that vibrant shade and